The crew at the Benbrook Firehouse took a pantry staple and turned it into something bold and crave-worthy. Chicken Ramen with Creamy Garlic Sauce made its way to the dinner table last night, and it was anything but basic.
The key is in the garlic. Slowly simmered in butter, it builds a rich base that’s layered with chicken broth, cream, and just the right amount of spice. Once the chicken is cooked and tender, ramen noodles soak it all in. A finishing touch of scallions, sriracha, and sesame seeds pulls everything together.
Ingredient summary: Butter, garlic, chicken broth, heavy cream, cooked chicken, ramen noodles, scallions, sriracha, sesame seeds.
This is comfort food, firehouse-style. Quick to make, hard to forget.
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