Calling all young chefs! Rolling Hills Elementary is hosting a six-week cooking program for 3rd through 5th graders as part of the Texas A&M AgriLife Extension.
The Cooking in the Kitchen program offers students the chance to learn essential kitchen skills, such as measuring ingredients and knife safety and preparing healthy and delicious snacks.
Program Details:
- When: Wednesdays, January 22 through February 26, 3:30–4:30 PM.
- Where: Rolling Hills Elementary, 10351 Orchard Way, Benbrook, TX 76126.
- Who: Open to 3rd–5th grade students eager to build confidence in the kitchen while learning lifelong healthy habits.
This hands-on program is designed to teach practical cooking skills in a fun, safe, and engaging environment, perfect for sparking creativity and a love for healthy eating.
For registration, pricing, and additional details, visit the Cooking in the Kitchen Registration Form.
Don’t miss this tasty opportunity for your young Bobcat to sharpen their kitchen skills and explore the joys of cooking!
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