Summer break just got a little sweeter.
Cake Ball-erina is rolling out its popular summer classes, giving young bakers a chance to get creative in the kitchen while learning the art of making cake pops.
Designed for children ages 6 and older, the introductory class includes hands-on instruction in dipping and decorating six cake pops and a Rice Krispie treat. The two-hour session combines creativity, treats, and plenty of fun along the way.
For older participants ages 10 and up, the “From Dough to Decor” class offers a behind-the-scenes look at the entire cake pop-making process. Students will make dough, roll and stamp shapes, dip, decorate, and finish six cake pops while learning techniques used by Cake Ball-erina’s own bakers.
Class sizes are limited, and organizers say spots tend to fill quickly.
Parents looking for a unique summer activity that mixes creativity, learning, and a little sugar may want to grab a spot before they’re gone.
For class details and registration, visit Cake Ball-erina Summer Classes.
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