Cinnamon Toast Crunch Cobbler With a Sweet Shift.

When the firehouse oven turns on, you know something good is coming.

This time, the Benbrook Fire crew kept it simple and sweet with a Cinnamon Toast Crunch Cobbler that had everyone going back for seconds.

This easy-bake dessert starts with a layer of apple pie filling, followed by crushed Cinnamon Toast Crunch cereal. A dry white cake mix gets sprinkled over the top, finished with pats of butter and a dash of cinnamon. After 45 minutes at 350 degrees, you’ve got a golden, bubbling cobbler that’s part breakfast cereal, part comfort food, and all delicious.

No fuss. Big flavor. Definitely worth firing up the oven for.

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