When the Texas heat rolls in, nothing hits quite like a cool slice of Key Lime Pie.
Lt. Scheinoha from the Benbrook Firehouse is passing down a family favorite that’s won over even the skeptics. It’s tart, sweet, and refreshingly simple.
The crust is a classic combo of graham cracker crumbs, sugar, and butter, baked until golden. The filling brings together key lime juice, sweetened condensed milk, and sour cream for a creamy, tangy finish. Once baked and chilled, it’s topped with whipped cream and lime zest.
No frills. Just a solid dessert that keeps folks coming back for seconds.
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