Need a quick dessert that tastes like sunshine in a dish?
This 4-ingredient Lemon Cream Cheese Dump Cake is your new go-to. It’s low on effort, high on flavor, and perfect for satisfying that sudden sweet tooth without spending hours in the kitchen.
Here’s what you need: a can of lemon pie filling, a box of lemon cake mix, softened cream cheese, and melted butter. Just layer it all in a baking dish, pop it in the oven at 350°F, and bake for 40–45 minutes. That’s it. You’ll end up with 12 servings of golden, gooey, lemony goodness.
Whether you top it with whipped cream or enjoy it straight from the pan, this no-fuss treat is a hit for busy weeknights, potlucks, or just because.
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