At Fred’s Cafe, the kitchen and farm stand got an extra boost thanks to Stone’s Throw Farm Co.’s very first intern workday.
Interns Jackson and Randall rolled up their sleeves to pack pickle and French fry bundles, while Cru took charge of running the farm stand. The highlight of the day? A well-earned break where everyone got to sample the fried pickles they helped prepare.
The effort not only lightened the load for the kitchen but also created a genuine sense of teamwork and community. It was a simple but memorable moment of learning, laughter, and lending a hand.
You can relive the day and see more at facebook.com/share/p/1CnYPiMcg5.













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