Living with celiac disease and food allergies inspired a local Benbrook resident to turn baking into a mission. Flour and Faith, the neighborhood’s gluten-free bakery, has become a go-to spot for allergen-friendly treats that everyone can enjoy.
Known for breads, cinnamon rolls, cookies, and custom cakes, the bakery has now added cheesecakes to the lineup. Flavors include original, caramel, and pumpkin, each made with the same care and attention that customers have come to trust.
For families managing dietary restrictions or simply looking for fresh, flavorful desserts, Flour and Faith offers peace of mind without sacrificing taste.
To place an order or learn more, call 682-201-1445 and follow Flour and Faith online to keep up with seasonal specials.
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