Learn the Art of Pickling and Jam Making at Stone’s Throw Farm.

There’s something satisfying about turning fresh ingredients into something that lasts.

Later this month, Stone’s Throw Farm Co. is inviting community members to slow down, learn a new skill, and enjoy an afternoon on the farm during a hands-on canning class focused on homemade pickles and jams.

The class will be led by Trish Stone on Saturday, June 27, from 2 to 4 p.m. Participants will learn the basics of making and preserving pickles and jams, meet fellow food enthusiasts, and take home both a jar of pickles and a jar of jam.

The $45 class fee also includes snacks and drinks.

Whether you’re an experienced gardener looking to preserve a harvest or simply curious about traditional food preservation, the class offers a chance to learn practical skills in a relaxed, social setting.

Space is limited, and organizers encourage those interested to contact Stone’s Throw Farm Co. to reserve a spot.

Sometimes the best summer activities are the ones that teach you something new and leave you with a tasty reminder to take home.