Benbrook Firefighter’s Chicken Parm Recipe Steals the Show.

At the Benbrook Firehouse, rookie firefighter Roberto Sanchez earned major kitchen cred with his Chicken Parmesan, and he’s sharing the recipe. It’s a hearty, classic dish built from simple ingredients that pack serious flavor.

You’ll need chicken breasts, mozzarella and parmesan cheese, fresh basil, panko breadcrumbs, San Marzano tomatoes, olive and vegetable oils, garlic, onions, unsalted butter, Italian seasoning, eggs, flour, and pasta noodles.

The process starts with simmering a rich tomato sauce infused with basil, garlic, and caramelized onions. Chicken breasts are breaded in flour, egg, and seasoned panko, then fried until golden. The chicken finishes baking topped with sauce and melted cheese. The pasta is tossed with the leftover sauce and cheese for a creamy side.

This recipe is a taste of firehouse tradition, perfect for a family dinner or anyone craving a comforting Italian classic right here in Benbrook.