Swiss Pastry Shop in Fort Worth is seeking a seasonal baker through Christmas.
The role runs Tuesday to Saturday, 3 a.m. to 11 a.m., with extra hours before major holidays. Core tasks include preparing pie doughs and baking pies, mixing cookie and muffin batters, and turning out fresh cinnamon rolls.
If you love early mornings, classic scratch recipes, and a fast-paced kitchen, this is your season to shine. Send your resume to swisspastryshopfw@gmail.com.
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